BEGIN:VCALENDAR PRODID:-//eluceo/ical//2.0/EN VERSION:2.0 CALSCALE:GREGORIAN BEGIN:VEVENT UID:92a19ff3d929c0bc7c1308d15a54e34d DTSTAMP:20260517T061818Z SUMMARY:Breakfast seminar: 10 back\, 10 forward for the European food syste m *Fully booked* DESCRIPTION:Kontakt: noomi.egan@fsi.lu.se\n\nFood production and consumptio n are major drivers of climate change\, land degradation\, deforestation a nd biodiversity loss. Radically redesigning how food is produced\, process ed and distributed is key for sustainable\, healthy and equitable societie s. \;What impact have European agricultural policies had on reducing e missions from farming? What can new biotechnology techniques mean for resi lience and more climate-friendly food products? And how can new ways of gr owing\, distributing\, sharing\, and consuming food support transformation ?We will hear reflections from three researchers with expertise in Europea n agricultural policy\, biotechnology\, and urban food sharing who will sh are their perspectives on challenges and opportunities for the European fo od system. The event will conclude with a Q&\;A.ParticipantsMark Brady\ , researcher at the Department of Earth and Environmental Sciences (MGeo)\ , and analyst at AgriFood Economics CentreVera Sadvoska\, postdoctoral fel low at The International Institute for Industrial Environmental Economics (IIIEE)Cecilia Tullberg\, associate senior lecturer at the Division of Bio technology and Applied Microbiology\, and leader of FORCE: Centre for Food Resilience and CompetitivenessModerator: Emma Nordell\, Director of Biote ch Heights.RegistrationThe event is fully booked. If you want to sign up o n the waiting list\, contact noomi.egan@fsi.lu.seThe breakfast seminar ser ies 10 back\, 10 forwardThis seminar is part of the breakfast seminar seri es 10 back\, 10 forward during the Sustainability Week 2026. During this s eminar series we explore key outcomes and future directions for some of ou r most pressing sustainability challenges: renewable energy\, biodiversity \, food systems\, and climate change.Across four events\, researchers will present a historical perspective on the progress and lessons \;learne d from the past decade for each challenge\, and share their perspectives o n what they hope to see unfold in the future.Breakfast seminars13 April: 1 0 back\, 10 forward for the Energy Transition14 April: 10 Back\, 10 Forwar d for Flora\, Fauna and Fungi15 April: 10 back\, 10 forward for the Europe an food system16 April: 10 back\, 10 forward for the ClimateThe seminar se ries is a collaboration between Lund University Sustainability Forum\, BEC C\, Lund University Centre for Sustainability Studies (LUCSUS)\, and The I nternational Institute for Industrial Environmental Economics (IIIEE).The event is part of Sustainability Week 2026\, which runs between 13-18 April . \;Sustainability Week is an annual event in Lund organised as a join t venture by Lund University and Lund municipality. The week serves as a p latform for bringing together ideas\, raising public awareness and for ins piring sustainable change. \;See the full programme at the Sustainabil ity Week webpage | hallbarhetsveckan.event.lu.se \;\n\nMer information om händelsen: https://www.hallbarhetsveckan.event.lu.se/evenemang/breakf ast-seminar-10-back-10-forward-european-food-system-fully-booked DTSTART;TZID=GMT:20260415T061500 DTEND;TZID=GMT:20260415T073000 LOCATION:Hörsalen at Pufendorf institute\, Biskopsgatan 3\, Lund END:VEVENT END:VCALENDAR